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Easy Chicken Kebabs

Name: Easy Chicken Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 4( 1 ¼ pounds) boned skinned chicken breast halves; ¾ tsp salt; 2 tbsp Fresh Lemon Juice; 3 tbsp plain yo; 2 tbsp chickpea or gram flour; 2 tsp peeled freshly grated ginger; 2 cloves garlic clove. crushed; ¼ tsp cayenne pepper; ¼ tsp ground tu; ½ tsp Cumin seeds; ½ tsp home made garam masala; 4 tbsp veg oil/ butter for basting

Over a year ago 1,785 views

Prep: 15 mins

Cook: 10 mins

Serves: 4

Indian Main Course

Ingredients

4( 1 ¼ pounds) boned skinned chicken breast halves
¾ tsp salt
2 tbsp Fresh Lemon Juice
3 tbsp plain yo
2 tbsp chickpea or gram flour
2 tsp peeled freshly grated ginger
2 cloves garlic clove. crushed
¼ tsp cayenne pepper
¼ tsp ground tu
½ tsp Cumin seeds
½ tsp home made garam masala
4 tbsp veg oil/ butter for basting

Accompaniment

Method

1
1. Cut each breast lengthwise into quarters and crosswise into 1 inch pieces. Pu in bowl,rub with 1/2 teaspoon of salt and lemon juice.

2. Put yoghurt into a seperate bowl. Add chickpea flour and mix well.

3. Then put in remaining 1/4 tsp of salt, ginger, garlic, cayenne pepper, turmeric, cumin & garam masala. Mix well .

4. Pour over chicken pieces and marinate for 15 minutes or even overnight in the refrigerator.

5. Preheat broiler.

6. Thread chicken onto skewers and balance skewers on raise edge of broiling tray. Baste with melted oil or butter. Broil about 4 inches from heat source for about 5 minutes, baste again and broil for another 2-3 minutes or until chicken pieces are just cooked through.

Serve immediately.