Ingredients
- 1 tbsp chickpea flour (besan or gram flour)
- 1 Β½ pounds lamb mince
- 6-7 tbsp coriander leaves. finely chopped
- 2 hot green chillies.
- 1 Β½ tsp Cumin seeds
- 1 Β½ tsp coriander seeds
- 1 tsp ground black pepper
- 1 ΒΌ tsp salt
- Β½ eggs lightly beaten
- 3-4 tsp veg oil
Accompaniment
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Method
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1
1. Put chickpea flour into small cast iron pan. Stir on med heat till flout has turned a light brown colour. Put in a bowl.
2. Add other ingredients except oil . mix well. FOrm 10 2 inch balls.
Flatten balls to make hamburger like patties.
3. Just before eating, put 2 tbsp oil into a non stick pan and set on med high heat. When oil is hot, put in as many kebabs as will hold in a single layer. Turn over every 20 seconds and cook for 2 1/2 mins until browned on both sides.
Remove to warm plate.
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