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Lamb Kaliya- Madhur Style

Name: Lamb Kaliya- Madhur Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tbsp Oil; 2 small onion cut in fine rings; 1 inch Ginger. sliced finely; 6 cloves garlic; 1 ½ pounds Lamb shoulder. Diced.; 2-6 hot green chillies.; 2 canne dplum tomatoes coarsely chopped and 6 tbsp of juice from can; 6 tbsp yoghurt; 1 tsp Cumin seeds; 1 tsp salt; 1 tsp homemade garam masala

Over a year ago 2,143 views

Prep: 15 mins

Cook: 25 mins

Serves: 4

Indian Main Course

Ingredients

3 tbsp Oil
2 small onion cut in fine rings
1 inch Ginger. sliced finely
6 cloves garlic
1 ½ pounds Lamb shoulder. Diced.
2-6 hot green chillies.
2 canne dplum tomatoes coarsely chopped and 6 tbsp of juice from can
6 tbsp yoghurt
1 tsp Cumin seeds
1 tsp salt
1 tsp homemade garam masala

Accompaniment

Method

1
1. Put all ingredients except garam masalainto the pressure cooker.Mix well.

2. Turn heat to medium and secure the top of the pressure cooker.

3. Leave on med heat for a while then turn heat upto high. Build up pressure. Then reduce pressure , cook for 15 minutes.

4. Pour cool water on lid , open the cooker.

5. Add garam masalaand cook uncovered over high heat for 10 minutes until sauce is thick and reduced. Stir gently.