Elaichi Gosht- Sindhi Delicacy- Madhur
Over a year ago
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Ingredients
- 2 tbsp Green Cardamom Pods
- 3 tbsp veg oil
- 2 pounds boned shoulder of lamb in 1 inch pieces
- 2 Large Tomatoes
- ¼ cup finely chopped onion
- 1 ½ tsp store bought garam masala
- 1 tbsp tomato paste
- 1 ½ tsp salt
- lots of black pepper
Accompaniment
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Learn MoreMethod
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1. Grind the whole cardamom with husk in a spice mill.
2. Put oil in pressure cooker. When hot, add cardamom powder.
3. Stir once and add meat. Stir over high heat for 2 minutes.
4. Put in tomatoes and onions . Stir for 3 minutes.
5. Now put the garam masala, tomato paste, salt and 2 cups of water.
6. Cover tightly , bring up pressure. Cook on low for 15 minutes.
7. Cool with cooled water, uncover .
8. Heat meat again over high heat. Grind in a very generous amount of black pepper and cook,
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