Meatballs

Name: Meatballs
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4
Cuisine: International
Ingredients: 1 medium onion; 225g minced beef; 225g minced pork or sausage meat; 2 tbsp plain flour. seasoned with salt and freshly ground black pepper; 2 tbsp sunflower oil; 2 400g cans Heinz Chunky Vegetable Big Soup

Over a year ago 5,054 views

Prep: 5 mins

Cook: 120 mins

Serves: 4

Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

1 medium onion
225g minced beef
225g minced pork or sausage meat
2 tbsp plain flour. seasoned with salt and freshly ground black pepper
2 tbsp sunflower oil
2 400g cans Heinz Chunky Vegetable Big Soup

Accompaniment

Description

Easy meatball recipe and so quick to prepare

Method

1
1. Preheat the oven to 170°C / 325°F / Gas Mark 3. Reduce the heat by 20° if using a fan-assisted electric oven.
2. Chop the onion very finely.
3. In a bowl mix together the minced beef, minced pork and onion.
4. Divide the mixture into 16 even-sized pieces. Roll each piece between the palms of the hands to form a ball about the size of a golf ball.
5. Toss each meatball in the seasoned flour.
6. Heat the oil in a frying pan and gently brown the outside of the meatballs.
7. Place the meatballs in the bottom of a casserole and pour over the cans of Heinz Chunky Vegetable Big Soup. Cover with a lid.
8. Place the casserole dish in the bottom of the preheated oven and cook for 1½ - 2 hours.
9. Serve with spaghetti or tagliatelle.