Cv - Aubergine Dip
Over a year ago
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Ingredients
- 1 aubergine
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- 1 tbsp tahini
- 1 clove of garlic, crushed
- Freshly ground black pepper
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Detox for life - 600ml (1 pint)
Method
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1
1. Pre-heat the oven to 200C / 400F / Gas Mark 6. Prick the aubergine all over with a fork, put on a baking tray and bake for about 40 minutes until soft. Alternatively, prick then cook in a microwave on full power for approximately 3 minutes.
2. Alow to cool then puree in a food proccessor or blender with the remaining ingredients. Chill.
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