Ingredients
- 1 onion, chopped
- 2 garlic cloves. crushed
- 1 litre (1.8 pints) vegetable stock
- 2 carrots, chopped
- 125g (4oz) courgettes, peas, green beans
- 2 tsp dried basil
- 1 tin haricot beans
- 125g (4oz) small pasta shapes
- 600ml (1 pint) passata (sieved jarred tomatoes) or tinned chopped tomatoes
- 1 tbsp olive oil
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Detox for life
Method
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1
1. Saute the onions and garlic in the olive oil for five minutes.
2. Add the vegetables, herbs and remaining stock and simmer for about 10 minutes.
3. Add the beans, pasta and passata and continue cooking for a further 10 minutes.
4. Turn off the heat and stir in the olive oil.
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