Baked Potato Skins
Ingredients
- 4 large baking potatoes, baked
- 3 tablespoons vegetable oil
- 1 tablespoon grated fresh Parmesan cheese
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder/granules
- ¼ teaspoon paprika
- 1/8 teaspoon ground black pepper
- 8 bacon rashers/strips, cooked crisp and crumbled
- 1 ½ cups grated Cheddar cheese
- 4 spring onions/scallions, sliced
- ½ cup sour cream
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Crisp, tasty, and plentiful, these nibbles are often asked for by everyone, there are plenty of different recipes and fillings you can use, but these were always popular
Method
-
1
Cut the potatoes in half lengthwise, scoop out pulp, leaving a ¼-inch shell (save pulp for another use). Place potato skins on a greased baking sheet combine the oil, Parmesan cheese, salt, garlic powder, paprika, and pepper and brush over both sides of the skins.
Bake at 475°F / 240°C for 7 minutes then turn and bake until crisp, about 7 minutes more. Sprinkle the bacon and cheddar cheese inside the skins and bake 2 minutes longer or until the cheese is melted top with sour cream and onions Serve and Enjoy!
Comments (0)