Cheesy Beef Casserole
Over a year ago
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Ingredients
- 500g Pasta
- 4 cloves Garlic
- 2 large onions
- 3 sticks celery
- 250g mushrooms
- 1 green pepper
- 1lb ground beef
- 1 can tomatoe soup
- 1 can mushroom soup
- 6oz tomatoe sauce
- 100g Cheddar Cheese . grated
Accompaniment
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Method
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1
1. Cook pasta then drain and put in a large casserole dish.
2. Heat oil in a large frying pan. Add garlic, onion, celery, mushrooms, and green pepper. Cook and stir until vegetables are soft. Remove from heat and add to casserole dish.
3. Add minced beef to the frying pan and cook and stir until browned. Drain fat and add ground beef to the casserole dish.
4. Add soups and tomato sauce to the casserole dish. Season with salt and pepper.
5. Add half the cheese to the casserole. Mix all together to blend. Top with the remaining 1 cup of cheese.
6. Cover and bake at 350 degrees F. for 30 to 40 minutes. Remove cover for the last few minutes to grill the cheese on top.
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