My Mother's Stuffed Red Peppers (Hungarian Style)
Over a year ago
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Serves: 6
Ingredients
No ingredients listed.
Accompaniment
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Description
Red peppers stuffed with a mixture of cooked beef mince and rice
Method
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1
Cut the peppers in half lengthways and remove the seeds and core. Fill each half with a mixture of the meat, rice, egg, parsley and crushed garlic.
Place the peppers in a greased dish and cover each one with a couple of sliced tomatoes.
Pour over the sour cream and bake.
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