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Cook: 120 mins
Serves: 6
Ingredients
- 6 chiken fillets. skiined
- 1 can tomato soup
- 1 can mushroom soup
- 3 cloves garlic
- salt and pepper
- 1 packet dry onion soup mix
- 6 handfuls rice
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
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1
1. Put all the ingredients into a casserole dish with the chicken on the top and the onion soup mix sprinlked on top.
2. Cook on 180C for 1 1/2 hours
3. Serve - its as simple as that!
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