Rissoto Al Forno
Over a year ago
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Ingredients
- 150g Long Grain Rice
- 150ml Boiling Water
- !/2 (Thin Sliced) Onion
- 4 Chipolata Sausages
- 1 Crushed Garlic Clove
- 2 Rashers Bacon CUT UP(rindless)
- 1 Small Jar Sun Dried Tomatoes in Oil with Herbs
- 150ml Chicken Stock (oxo cube}
- ½ cup Frozen Peas
Accompaniment
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Description
10" of snow persuaded us to stay in Saturday and rustle up
a few of our stock item ingredient to make this tasty Rissoto for supper. Love Sun Dried Tomatoes.
Method
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1
In a casserole dish pour the Boiling Water over the Rice and Leave for 4 hours
In a saucepan, use 2 dessert spoons of the Herby Oil and cook the Garlic, Bacon, Onion and Sausage. (Cut the cooked sausage to bite size) add the pan contents to the Rice. Add,rough cut, about 5-6 Sun Dried Tomatoes and the peas. Pour in the stock. Mix well.
Lid the dish and bake at 180c for about 30 min's
Dont let it dry out ,Add a little more boiling water if need be and return to the oven
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