Alpine Meatballs
Over a year ago
3,536 views
Prep: 15 mins
Cook: 40 mins
Serves: 8
Ingredients
- 1 lb meatballs
- 1 can Heinz Creamy mushroom soup
- ¾ cup milk
- 3 cloves garlic. minced
- 1-1 ½ cup shredded cheese
- 3 cups cooked rice
- ¼ cup grated Parmesan cheese
Accompaniment
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Description
Creamy, cheesy, excellent family dish
Method
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1
1. Preheat oven to 350 degrees F Place the meatballs on baking sheet and bake at 350 degrees for 30 minutes until browned. .
2. Combine cooked meatballs with soup, milk, garlic cheese, and cooked rice in baking dish and mix gently.
3. Sprinkle casserole with Parmesan cheese.
4. Bake casserole at 325 degrees F for 25-35 minutes, until sauce is bubbly and lightly browned on top.
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