Ingredients
- 2 quarts water
- 500g Chicken thighs
- ยฝ tsp. garlic powder
- 1 tsp. parsley
- 1 tsp. onion powder
- 2 Bouillon cubes
- 1 onion
- 2 tbsp. oil
- ยฝ cup salsa
- 1 cup diced tomatoes
- ยฝ tsp. Chili powder
- 1 can Heinz Tomato Soup
- ยฝ cup chilli beans
Accompaniment
SponsoredFleurie Georges Duboeuf
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Description
The unforgattable....spicy chicken soup
Method
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1
1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
2. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups
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