Spicy Butternut Squash & Potato Soup

Name: Spicy Butternut Squash & Potato Soup
Cook time: 60 min
Total time: 60 min
Cuisine: British
Ingredients: ½ large white onion peeled and diced; 1 Butternut Squash Peeled and chopped; 3 Potatoes. peeled and chopped into chunks; 1 Carrot Peeled and Chopped; 800ml chicken or vegetable stock; ¼ tsp nutmeg; ¼tsp Cinnamon; ¼ tsp chilli powder; salt and pepper to season; 100-150ml milk

Over a year ago 3,097 views

Cook: 60 mins

British Soup

Ingredients

½ large white onion peeled and diced
1 Butternut Squash Peeled and chopped
3 Potatoes. peeled and chopped into chunks
1 Carrot Peeled and Chopped
800ml chicken or vegetable stock
¼ tsp nutmeg
¼tsp Cinnamon
¼ tsp chilli powder
salt and pepper to season
100-150ml milk

Accompaniment

Description

A lovely warming Autumn soup and very easy to make.
You can adjust the spices to your taste, more/less spicy.

Method

1
Gently cook the onion in a littlle olive oil over a low heat until softened but not brown.
Add the chopped squash, potato and carrot, cover with the made up Chicken or Vegetable stock.
Add nutmeg, cinnamon and chilli powder
Season with a little salt and pepper
Bring to the boil then cook on a medium heat for 20-30 mins
Leave the soup to cool slightly and then puree with a stick blender.
Return to the heat add 100-150ml of milk depending on how thick your soup is or how thick you like it.
When heated check the seasoning, adjust if necessary and serve.
I like it with homemade or shop bought wholemeal or granary bread.