Judi Denchs Rum and Chocolate Fudge
Over a year ago
3,355 views
Ingredients
- 550g caster sugar
- 550ml double cream
- 75g liquid glucose
- 5ml rum flavouring
- 150g milk chocolate flavour cake covering, melted
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A recipe donated by Judi Dench for Macmillan Cancer Support's World's Biggest Coffee Morning.
Method
-
1
1. Base line a 22cm square non-stick tin.
2. Put the sugar, double cream and the liquid glucose in a heavy based large pan.
3. Heat slowly together, stirring continually, until all the sugar is melted. Once the sugar is melted bring slowly to a boil stirring very occasionally and gently just to make sure the mixture does not burn.
4. Boil gently (this may take about 20 minutes) until the mixture reaches a temperature of 118°C on a sugar thermometer or when the mixture forms a soft ball when a little is dropped from a teaspoon into cold water.
5. Turn off the heat and add the rum flavouring and milk chocolate beat really well until smooth. Pour into the prepared tin. Be very careful when pouring this, as it can be very hot.
6. Leave the fudge to set overnight in the fridge. Turn out and cut into squares.
Chef's Tips
Add a handful of raisins or chopped nuts for added luxury.
Comments (0)