Jo Pratt's Rum Sauce
Over a year ago
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Ingredients
- 175g unsalted butter, at room temperature
- 175g caster sugar
- 4 tbsp. brandy (or extra for a boozy festive touch)
- 0.5 tsp. finely grated orange zest
Accompaniment
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Description
As an alternative to a flavoured butter, you could try this delicious rum sauce with your Christmas pudding, Once made, it will freeze well.
Method
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1
Mix together the cornflour, caster sugar and a little milk to form a paste. Place the milk in a non-stick saucepan and then stir in the cornflour paste.
Stir over a medium heat until it thickens and starts to simmer. Stir in the rum and cream.
Pour into a jug and serve piping hot with the Christmas pudding.
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