Patak's Char Grilled Tikka Masala Salad
Over a year ago
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Ingredients
- 3 tbsp. Patak's Tikka Masala Paste
- 150g 0% fat Greek yogurt
- 350g Skinless. boneless chicken breast. diced
- 2 Limes. one cut into 8 wedges
- 1 Red pepper. de-seeded. griddled until charred. then sliced
- 2 Celery sticks. chopped
- 8 Cherry tomatoes. halved or quartered
- 1 tbsp. Chopped fresh parsley
- 1 tbsp. Chopped fresh mint
- 100-150g Bag mixed salad leaves
Accompaniment
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Description
It is so fresh and healthy tasting and the wonderful tangy taste of the Tikka Masala paste as a marinade really gives this salad some bite.
Method
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1
1. Mix together the Patak's Tikka Masala Paste and yogurt. Add 2 tablespoons of water to thin the paste slightly.
2. Thread the chicken onto four metal skewers, alternating with the lime wedges and brush with the Patak's Tikka Masala Paste mixture.
3. Halve the remaining lime and drizzle the juice over the skewers.
4. Pre-heat the grill to a medium setting and place the skewers on a grill rack.
5. Cook for 20 minutes, turning occasionally until the chicken is cooked through.
6. Toss the salad ingredients togather in a large bowl and serve with the cooked chicken.
Chef's Tips
Great for taking to barbeques or if you fancy something a bit lighter for dinner.
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