Spuds with Parsley Pesto
Over a year ago
1,965 views
Cook: 20 mins
Serves: 4
Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A delicious side dish for any meal.
Method
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1
1. Cook the spuds in a pan of boiling water for 13-15 minutes, until tender.
2. Meanwhile, place the remaining ingredients in a small blender and blend until nearly smooth.
3. Drain the potatoes, then return to the pan and gently toss in the parsley pesto.
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