Turn on the oven and warm it up. Pretty hot. 200 degress or so.
Chop up your spuds into cubes. Roughly the size of an oxo cube. (You'll want to wash the potatoes first). Chop up as many as you need.
Put the potato cubes in a metal baking dish. High sides are better than flat ones: you'll need to shake the spuds around a bit while they're cooking.
Drizzle a great glug of olive oil over the cubes: don't be shy. Also sprinkle the herbs, chilli flakes, salt and pepper and shake the tabasco over: the amount depends on your taste. Jiggle the dish to ensure the cubes are covered.
Put in the oven. They should cook pretty quickly. Jiggle the dish a few times to ensure they don't stick and serve up with all manner of main courses.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.