Smoked Venison and Wild Mushroom Toast

Name: Smoked Venison and Wild Mushroom Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 pack Rannoch Smokery sliced smoked venison; 200gms Wild Mushrooms. wiped & sliced if large; 1tbsp Olive oil; 2 Finely chopped shallots; 1 tbsp Whisky; 2tbsp Mascarpone; salt and pepper; 4 slices Baguette. toasted; 1tsp chopped rosemary; 1clove garlic. thinly sliced

Over a year ago 4,470 views

Prep: 5 mins

Cook: 15 mins

Serves: 2

British Starter 🎉 Party Food 🧺 Outdoor & Picnic ☀️ Summer ❄️ Winter

Ingredients

1 pack Rannoch Smokery sliced smoked venison
200gms Wild Mushrooms. wiped & sliced if large
1tbsp Olive oil
2 Finely chopped shallots
1 tbsp Whisky
2tbsp Mascarpone
salt and pepper
4 slices Baguette. toasted
1tsp chopped rosemary
1clove garlic. thinly sliced

Accompaniment

Method

1
Heat the oil in a frying pan over a high heat and throw in the mushrooms. Stir fry for 5 mins then remove to a plate. Lower the heat and add the shallot and garlic. Cook gently for 5 mins until softening then add the rosemary and cook for a further min. Add the whiskey and bubble to reduce. Return the mushrooms to the pan, add mascarpone and a good grinding of salt and pepper and mix to combine. Remove from the heat
Place the toasts on a baking tray top each with venison slices, then a spoonful of the mushroom mixture and place under a hot grill for a minute until bubbling.