Mamas Best Chocolate Mousse
Over a year ago
2,825 views
Ingredients
- 6 eggs
- 3 tablespoons sugar
- 1 Sainsbury's dark Belgium chocolate slab (200gr)
- 2 tablespoons Butter
Accompaniment
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Method
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1
(1) Put chocolate (broken into pieces) melting in a pot over another pot of boiling water, add butter and the 6 beaten egg yolks and mix well.
(2) Beat the 6 egg whites adding the 3 tablespoons of sugar whilst beating until firm and fold into the chocolate mixture (1)
Place in the fridge until firm. If you want to serve with beaten double cream on top is good garnished with strawberries and away you go!!
Chef's Tips
This is so quick and easy to make and absolutely DELICIOUS!!! so nice and creamy too! You could also add a dash of brandy or other liquor to add a tang!!
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