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Oven Roasted Winter Vegetables

Name: Oven Roasted Winter Vegetables
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: British
Ingredients: 12oz butternut squash deseeded peeled and cubed; 12oz Sweet Potato peeled and cubed; 3 Crushed Garlic Clove; 12 baby tomatoes; 6 mushrooms; 2 leeks chopped; 3 tbsp Balsamic Vinegar; 2 red onion. chopped; 2 Green peppers chopped; salt and pepper

Over a year ago 679 views

Prep: 5 mins

Cook: 30 mins

Serves: 12

British Side Dish

Ingredients

12oz butternut squash deseeded peeled and cubed
12oz Sweet Potato peeled and cubed
3 Crushed Garlic Clove
12 baby tomatoes
6 mushrooms
2 leeks chopped
3 tbsp Balsamic Vinegar
2 red onion. chopped
2 Green peppers chopped
salt and pepper

Accompaniment

Description

In loving memory of my darling mum Audrey Leader who was a very talented home cook. This delicious dish can be adapted to suit every taste-buds.

Method

1
Pre- heat the oven gas mark 7 or 180c. Cut all the vegetables into chunky pieces. Place veg into a large mixing bowel, add salt and pepper to taste, crushed garlic and the Balsamic Vinegar. Use hands to mix it together pour into a baking dish/tray and then place into the oven. Take out after 30mins if the hard veg are still a little hard cook for an extra 10 mins theb serve.