Finger Biscuits Fridge Pudding
Over a year ago
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Ingredients
- 4 Eggs Separated
- 1 packet Sainsbury's Sponge Fingers
- 3 Tablespoons cocoa powder
- 3 Tablespoons double cream
- 3 Tablespoons sugar
- 1 tin Condensed Milk
- 1 tin milk
Accompaniment
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Method
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1
Mix the condensed milk with the milk (use the same tin of condensed milk filled with milk) and egg yolks and heat in a pan until in boils and thickens ( stirr continuously so it dosent stick to the pot . Let the mixture cool down. Moisten the sponge fingers in a mixture of 3 tablespoons of cocoa powder with a glass of warm water and place them in a pyrex in layers.
Pour the milk mixture on top and put in fridge until firm. Beat the egg whites with the sugar until firm fold the cream into the egg whites. Pour on top of milk mixture and decorate with broken pieces of flake.
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