Lemon Cheesecake Slices
Over a year ago
5,274 views
Ingredients
- 4 oz Shortcrust pastry
- 8 oz bought marzipan
- 3 oz cream cheese
- 2 eggs.separated
- 1 lemon rind plus juice of it
- 2 oz caster sugar
- 1 tbsp plain flour
- 1 tbsp milk
- Icing Sugar to dust
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Simple and very delicious
Method
-
1
1. Roll out the pastry and use to line the tin.
2. Set oven to warm,Gas Mark 3 or 160C.
3. Divide the marzipan in half and roll each half into a 7x7-inch square.
4. Place one marzipan square over the pastry in the tin.
5. Cream the cheese to soften in a large bowl.Beat in egg yolks,lemon rind and juice,sugar,flour and milk.
6. Whisk the egg whites until stiff,then carefully fold into the cheese mixture.Spoon half the mixture over the marzipan base,top this with the second marzipan square,then spoon the remaining mixture on top.
7. Bake in the centre of the preheated oven for 1 hour.
8. Dust with icing sugar before serving.
Comments (0)