Chicken Spaghetti
Over a year ago
4,027 views
Prep: 5 mins
Cook: 45 mins
Serves: 4
Ingredients
- 800g chicken thighs
- 1 can Heinz Creamy Mushroom Soup
- 1 can Heinz Cream Chicken Soup
- 1 onion finely diced
- to taste salt and pepper
- to taste cheese
- 200g spaghetti
Accompaniment
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Description
Spaghetti with chicken in lovely mushroom sauce.
Method
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1
1. Fry the chicken on the onion until the meat get white, than give some water and boil with salt and pepper until the chicken is tender.
2. Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
3. Put deboned chicken back in with spaghetti and broth.
4. Add cans of cream of chicken and cream of mushroom soup.
5. Add cheese to taste.
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