Chicken Pasties
Over a year ago
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Ingredients
- about 50g Butter or Marg
- about 30g plain flour
- about ½ pt chicken stock
- about ½ pt milk
- about 2-3 chicken breasts (or left over chicken)
- about 500g Puff pastry
- egg for glazing
Accompaniment
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Method
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1
Make the sauce up by melting butter and then adding flour, slowly add liquids till you get the right consistency.
Add chopped cooked chicken to sauce.
Roll out pastry and cut into about 6-8 squares.
Put chicken on one side of pastry and fold over and stick down with beaten egg.
Brush with beaten egg.
Cook in oven at 180 oC for about 20 minutes.
Chef's Tips
Add sweetcorn, mushrooms, leeks or bacon to sauce too.
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