Harlequin Sausagemeat Pie
Over a year ago
7,748 views
Ingredients
- 12 oz plain flour
- pinch of salt
- 3 oz margarine
- 4 oz vegetable cooking fat
- 3 oz herb stuffing mix
- 1 oz butter
- 1 onion chopped
- 1 lb pork sausagemeat
- 4 fl.oz cider
- salt and pepper
- 8 oz cooked chicken.diced small
- 8 oz cooked gammon.diced small
- 2 tbsp green pepper.diced
- 2 tbsp sweetcorn
- Beaten egg to glaze
Accompaniment
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Description
Simple ,but gorgeous
Method
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1
1. Sieve together in a bowl the flour and salt.
2. Mix in the margarine and vegetable fat until the mixture resembles fine breadcrumbs.
3. Bind with cold water to make a dough.Chill in refrigerator.
4. Make up stuffing as directed on the packet.Cool.
5. Gently sauté the chopped onion in the butter until soft.
6. Mix together the sausagemeat,stuffing,onion,cider and season with salt and pepper.
7. Roll out 2/3 pastry.Line the base and side of a 9 1/2-inch cake tin with a removable base.
Spoon into the pastry case half of the sausagemeat filling.
8. Mix together the chicken,gammon,green pepper and sweetcorn.Spread over the sausagemeat.
9. Carefully add the remaining sausagemeat mixture to the pie.
Cover the top of the pie with the rest of the pastry.Seal and trim the edges.
Sounds great but what about cooking time?