Sausage Pasta Casserole

Easy to make, great family meal.


1. Pre heat the oven to 180C.

2. Melt butter in large pot and add the chopped onions and saute until soft and translucent.

3. Add the sliced sausages and brown for a few minutes stirring occasionally to brown both sides and then season with salt and pepper

4. Add the tin of chopped tomatoes and allow to cook for a further few minutes and continue to stir to make sure the sausages are well coated in the tomato juices while cooking

5. Add 2 cans of tomato soup and a dash of Worcester sauce

6. Cover and let cook for 20 minutes in the oven

7. Add cooked pasta and sprinkle with cheddar cheese and cook for a further 10 minutes letting the cheese melt.

Hints 'n' Tips

Serve with creamy buttery mash potato and green beans


Leave a Comment:

login to leave comments
What happens with the chopped tomatoes?
Jean - thanks for pointing that out I had not realised that I had missed out that step - really sorry and please see that I have now corrected the recipe and the chopped tomatoes should be added at Step for and before you add the tomato soup. Hope that helps and you enjoy my recipe. Best regards. Elspeth
Taste Blog

Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading


Les Moniers Hermitage Chapoutier Premium Selection

One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.