Chicken Stuffed With Smoked Salmon
Over a year ago
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Ingredients
- 4 chicken breasts
- 1 tbsp. oil
- 1 onion. finely chopped
- 1 small red pepper. chopped
- 1 can Heinz Chicken Soup
- 250g thin sliced smoked salmon
- 1 can sweetcorn
- 3 fl oz water
- to taste salt and pepper
Accompaniment
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Method
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1. Pre heat oven to gas 4,350f ,180c.
2. Make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
3. Place in a ovenproof dish.
4. Fry onions in oil until golden,then add red pepper and cook for a further minute.
5. Add soup ,water, remainding salmon and sweetcorn and mix well.
6. Pour over the chicken .
7. After 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.
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