Caroline Bretherton's Hawaiian Pork Burgers with Pineapple Relish

1.Put the pork, breadcrumbs, spring onions and 3tbsp of the chopped mint into a large mixing bowl. Add a teaspoon of soy sauce and 250g of Uncle Ben’s Sweet and Sour Sauce with Extra Pineapple

2.Mix the ingredients well using either (very clean!) hands or the back of a fork or wooden spoon. If it seems a little soggy add a further tbsp of breadcrumbs

3.Divide the pork mixture into 4 equal sized balls and flatten out to make patties. Leave these to firm in the fridge for a few minutes and then cook in a large frying pan in 2 tbsp of sunflower or vegetable oil for 3 – 4 minutes each side over a medium heat, until browned and cooked through

4.Finally put the remaining Uncle Ben’s Sweet and Sour Sauce with Extra Pineapple in a small bowl, add the mint, and stir

5.To serve: Serve the burgers with the relish and a plate of lettuce leaves, sliced cucumber and tomato at the table and let everyone build a burger!