Shish Kebabs

Name: Shish Kebabs
Prep time: 65 min
Cook time: 12 min
Total time: 77 min
Yield: 8
Cuisine: International
Ingredients: 1½ lb lamb; 4 tbsp. olive oil; 4 tsp. lemon juice; ½ tsp. oregano. dried or fresh chopped; large pinch salt and pepper; 8 lettuce leaves; 4 tomatoes; ½ cucumber; ½ tsp. rosemary. dried or fresh; 8 pitta breads; 8 metal or wooden skewers

Over a year ago 4,010 views

Prep: 65 mins

Cook: 12 mins

Serves: 8

Main Course

Ingredients

1½ lb lamb
4 tbsp. olive oil
4 tsp. lemon juice
½ tsp. oregano. dried or fresh chopped
large pinch salt and pepper
8 lettuce leaves
4 tomatoes
½ cucumber
½ tsp. rosemary. dried or fresh
8 pitta breads
8 metal or wooden skewers

Accompaniment

Method

1
1. Put the lamb on a chopping board and cut into cubes.

2. Put the olive oil, 3 tsp. of lemon juice, oregano, salt and pepper into a bowl and mix it.

3. Put meat in the bowl. Leave to soak for 1 hour.

4. Wash and dry the lettuce. Slice cucumber and tomato into squares.

5. Put six cubes of meat onto skewers. Add a bit of rosemary.

6. Heat the grill for 10-12 min. Keep turning over until it is brown.

7. Turn the heat down and put pitta bread under each one.

8. Fill each with salad and kebab. Sprinkle with lemon juice.