Sheesh Kebabs
Over a year ago
3,254 views
Cook: 60 mins
Serves: 4
Ingredients
- 500 gram minced lamb
- 1 chopped onion
- 1 tsp Ginger paste
- 1tsp Garlic paste
- 1 tsp Green chilli paste
- tsp salt
- 1 tsp Red chilli powder
- 1 handfull Fresh Coriander
- 1 Lemon. quatered
Accompaniment
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Description
At primary school for our Christmas party, everyone had to bring a dish. My mum made sheesh kebabs. My teacher loved them and you will too.
Method
-
1
1. Add all ingredients to the mince and mix well.
2. Mould the meat around the skewers and squeeze the meat tightly to hold firmly in place.
3. Put skewers into the grill for 15 minutes rotating ever 5 minutes.
4. Remove from skewers and garnish with fresh coriander and a squeeze of lemon juice on top!
Chef's Tips
These Sheesh Kebabs work really well on the barbecue as well.
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