Carrot Cake
Over a year ago
9,607 views
Prep: 15 mins
Cook: 60 mins
Ingredients
- 2 cups grated carrots
- 1 cup oil
- 1 cup milk
- 1 cup brown sugar
- 1 tsp. vanilla essence (optional)
- 3 cups wholemeal self-raising flour
- 1 tsp. salt
- 2 tsp. cinnamon powder
- 1 tsp. baking powder
- 1 tsp. soda bi-carb.
- ½ cup pecan nuts or walnuts (optional)
Accompaniment
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Method
-
1
1. Mix all ingredients.
2. Add dry ingredients to it.
3. Bake for 1 hour at 180C.
4. Icing. (optional)
WHY IS THE RECIPE USING CUPS? WHY NOT USE MLS AND OZ.
If you use self raising flour why use Soda bi-carb?
I would not add milk if you want the cake to keep longer. Use lukewarm water. Specify Ground pecan or Walnuts, someone will put them in whole. Specify the icing for topping, should be soft and buttery.