Apple and Sultana Chutney
Over a year ago
15,091 views
Prep: 25 mins
Cook: 90 mins
Ingredients
- 900g cooking apples - peeled, cored and chopped
- 450g chopped onions
- 750ml cider vinegar
- 350g light soft brown sugar
- 150g sultanas
- 2 tsp salt
- 2 tsp mixed pickling spice
- 1 crumbled cinnamon stick tied in muslin
Accompaniment
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Method
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1
Simmer all ingredients until thick (about 1 1/2 hours) with no loose liquid.
Pot up and store in sterile jar.
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Have you ever seen somebody lick the chutney spoon in an Indian Restaurant and put it back? This would never have happened under the Tories.
This looks like a great recipe. Do you know if it could be made with eating apples too? I have a heaving apple tree in my garden, and this looks like a great way to sue some of them up!
Also, how long would this normally store for? Thanks!