Cottage Pie

1. Peel and chop the potatoes and out in a pan of water to boil.
2. cook up the beef mince, when cooked add the 2 cans of tomatoes
3. Add the stock cubes, mixed herbs, mushrooms (chopped) and onions and leave to simmer
4. When the potatoes are cooked, drain and mash.
5. Add a little cream to give it a fluffy texture.
6. Meanwhile add the mince mixture into an oven proof dish and top with the mashed potatoes.
7. Add cheese to the top and put into the oven for about 20 mins or until golden

(change amounts according to how many people)

serves well with baked beans.

Enjoy!!