Mango Lassi
Over a year ago
3,751 views
Prep: 15 mins
Ingredients
- 2 ripe mangoes or ½ a tin of any fruit pulp
- 500gms yoghurt
- 50gms Sugar or as per taste
- pinch salt
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My Grandmomm makes this in summer when mangoes are plenty .Tastes delicious when its very hot outside.Can be made with any fruit or fruit pulp .
Method
-
1
Put all the ingredients in a food processor and blend till smooth.
If it is very thick add some water to get the consistency you like.
Serve in a tall glass with ice.
Similar Recipes
View all similar
Love the mix between fruits and yogurt! healthy and very tasty! perfect for breakfast! Thanks!