Mincemeat
Over a year ago
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Ingredients
- 1 lb currants
- 1 lb sultanas
- 1 lb raisins
- 4 oz peel
- 3 oz chopped almonds
- 1 lb apples. peeled. cored and finely chopped
- 1 orange - rind (grated) and juice
- 1 lemon - rind (grated) and juice
- 1¼ lb demerara sugar
- 1 lb beef suet. finely chopped
- ½ tsp grated nutmeg
- ½ tsp mixed spice
- ½ tsp ground ginger
- ½ tsp ground cinammon
- ½ tsp salt
- 2 tblsp brandy
- ¼ lb glace cherries. roughly chopped
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
Clean the currants, sultanas and raisins.
Put the dried fruit, apples and suet in a bowl and mix well. Add in the rest of the ingredients and stir thoroughly.
Store in sealed jam jars for at least a fortnight before using.
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