Monday Chicken Curry
Over a year ago
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Ingredients
- 1 Onion. chopped
- 1 garlic clove crushed
- 30ml/2tbsp sunflower oil
- 175g/6oz button mushrooms. halved
- 15ml/1 tbsp curry paste
- 450ml/2 cups chicken stock made with 1 stock cube
- 100g/4oz creamed coconut.cut into pieces
- 45ml/3 tbsp raisins
- 225g/8oz diced cooked chicken
- 175g/6oz cooked leftover vegetables.chopped if necessary
- Salt and freshly ground black pepper
- 30ml/2 tbsp chopped fresh coriander
- Naan bread to serve
Accompaniment
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Method
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1
Cook the onion and garlic in the oil in a saucepan for 3 minutes until golden.
Add the mushrooms and cook for 1 minute.
Add the curry paste and stock. Bring to the boil, and stir in the coconut and raisins. Turn down the heat to moderate and cook,stirring, until the coconut dissolves.
Add the chicken and vegetables, and when bubbling gently,turn down the heat to low, cover and cook for 10 minutes. Season to taste and stir in the coriander. Serve with naan bread.
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