Monday Chicken Curry
Over a year ago
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Ingredients
Accompaniment
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Method
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1
this is a real jamie type recipe using the left overs from the Sunday roast.
1. pull all of the old chicken off the bone and cut it into bite size chunks
2. dice the apple and onion and soften with the garlic in butter and oil
3. add the sugar and cook for another 2 minutes
4. add a desert spoon of curry powder, desert spoon of garam masalla and tea spoon of tumeric and cook for 2 more minutes
5. add the chicken and mix it all together for another 2 mins
6. add half a cup of chicken stock and simmer for 5 mins
7. add the yoghurt or creme fraiche until you get a nice creamy curry sauce texture
8. salt and pepper to taste
10. serve on rice with some chopped coriander to taste and decorate
...a lovely sweet and spicy curry, really quick and easy and uses up the left overs
Chef's Tips
it's all to taste so keep trying it until you get your quantities right, if you like it spicier, whack in a chilli or less sweet, don't bother with the sugar and put in a little more salt
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