Chocolate Crunch
Over a year ago
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Ingredients
- 425g plain flour
- 425g self raising flour
- 375g Sugar
- 425g margarine. melted
- 2 eggs. beaten
- 40g cocoa powder
- 0.5 tsp Vanilla essence
Accompaniment
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Method
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1
1 tray is 26cm x 38cm x 2.5cm to yield 24 portions.
In a large capacity bowl and using the paddle attachment, mix the flour, sugar and cocoa.
1. Add the melted margarine and vanilla essence to the dry ingredients and beat in the eggs.
2. Press the mixture, evenly into lightly greased tins.
3. Brush the tops with water and sprinkle with some additional sugar.
4. Oven bake at 150°C/300°F/Gas 2 for at least 30 minutes.
5. If you require a 'crunchier' crunch then cook for longer as required. The finished result is of personal preference.
Notes:
Vanilla Crunch - use the same recipe and method as chocolate crunch, but omit the cocoa powder.
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