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Alaska in A Bowl

Over a year ago 1,729 views
Prep: 5 mins
Cook: 60 mins
Serves: 1

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Description

After trying to think of something quick and easy - I just used what was in the cupboard/freezer at the time.

Method

  1. 1

    pre-heat a grill

    whisk egg whites until stiff
    whisk in all the sugar gradually to make a meringue

    in an individual glass dish

    raspberries in the base with the raspberry couli

    ice cream on top

    cover totally with the meringue

    put under the hot grill until top crisp and golden brown - about 30secs - 1 min max watch with care

    carefully remove from under the grill and serve immediately

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