Baked Fruit Bowl

Name: Baked Fruit Bowl
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 1 Very ripe pears. peeled. cut into quarters and cored; 1 Apples. peeled. cut into quarters and cored; 1 Plum. cut into quarters and cored; 0.5 bunch Grapes. halved; 3 tbsp. Blueberries; 1 Broken pieces of 1 stick of cinnamon; 0.5 tsp. Grated nutmeg; 50g Raisins; 300 ml Orange juice; 1 Zest of orange; 1 pot Crème fraiche

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Prep: 5 mins

Cook: 40 mins

Serves: 6

British Dessert

Ingredients

1 Very ripe pears. peeled. cut into quarters and cored
1 Apples. peeled. cut into quarters and cored
1 Plum. cut into quarters and cored
0.5 bunch Grapes. halved
3 tbsp. Blueberries
1 Broken pieces of 1 stick of cinnamon
0.5 tsp. Grated nutmeg
50g Raisins
300 ml Orange juice
1 Zest of orange
1 pot Crème fraiche

Accompaniment

Description

This is a healthy pudding ideal for using upall the fruits that may be left in the fruit bowl.

Method

1
1. Preheat the oven to 180°C 350°F Mark 4.

2. Place all the fruit pieces in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.

3. Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.

4. Serve warm with crème fraiche or yoghurt.