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Spicy Sausage Parpadelle
Over a year ago
777 views
Cook: 30 mins
Ingredients
- ½ onion. peeled and finely chopped
- 1 clove Finely chopped garlic
- 4 spicy sausages
- 1 handful freah thyme
- 1 small red chilli
- 200g mixed wild mushrooms
- 200g fresh parpadelle
- 1 handful freah parsley
- 1 handful grated parmesan
Accompaniment
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Method
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1
Fry the onions, galic and sausage meat in olive oil until lightly golden. Add the thyme, chilli and mushrooms. Continue to fry cooking away any moisture from the mushrooms. Cook the parpadelle in salted boiling water until all dente. Reseve some cooking water. Remove from teh heat, season to taste and loosen with a little cooking water . Toss the drained pasta and the mushrooms and serve sprinkled with parsley and grated parmesan.
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