Pumpkin Muffins
Over a year ago
4,519 views
Ingredients
- 1.5kg pumpkin
- 2 large potatoes
- 30g Butter
- 125g Grated cheese
- 1 litre JUST MILK
- 200ml Creme Fraiche
- 1 pinch grated nutmeg
- 6 eggs
- 1 pinch salt and pepper
Accompaniment
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Description
These Muffins are great for Halloween - get the kids to help you bake them, once they have finished carving their pumpkin!
Method
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1
1. Peel potatoes and pumpkin, take out seeds.
2. Dice.
3. Bring JUST MILK to the boil in a saucepan and put in vegetables.
4. Leave to simmer for 20 minutes, then taste.
5. Take out a glassful of JUST MILK and keep to one side for cooking.
6. Preheat oven to 205°C.
7. Roughly mash the potatoes and pumpkin with a fork.
8. Beat the eggs.
9. Add cream and cheese.
10. Season.
11. Sprinkle with nutmeg and mix until smooth.
12. Add a little JUST MILK if necessary.
13. Grease a muffins tin with butter.
14. Pour in mixture, add small pieces of butter to top and leave in oven for 20 minutes.
15. Serve hot on a bed of salad.
What a great idea. Sound like a lovely twist on the standard ways of using pumpkin. I'm going to give this a go over the weekend.