Buns with A Twist
Over a year ago
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Ingredients
- 100g Butter
- 100g caster sugar
- 2 eggs. beaten
- 100g self raising flour
- 8 Raspberries
- A large bar of choclate(dark)
- bun casses
- 8 blackberrys
Accompaniment
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Method
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1
firstly set the oven to 190.c or 375.f then begin.Place 16 bun cases on a baking trayand put to one side.Cream the butter and shugar together until pale and flufy.Then gradually add the beaten eggs only a little at a time beating well after each addition.fold in the flower after all the egg is gone.Break the bar of choclate into little cubes.
Then fill the bun cases 1/4 full and place a rassberry or blackberry on top with a cube of choclate then cover with more mixture till half full.Do this with every bun and put in oven to cook for 15-20 mins keeping an eye on them.
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