Stuffed Jacket Potatoes
Over a year ago
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Ingredients
- 4 jacket potatoes
- 4 bacon. diced
- 1 onion chopped
- 2 Peppers (chopped)
- 2 Chillis
- good handful Cheddar Cheese . grated
- pinch thyme
- pinch rosemary
- 2 tbsp extra virgin olive oil
- pinch paprika
Accompaniment
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Method
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1
start by cokking the jacket potatoes as you normally would,(210oc, 1 hours)
while this is cooking fry off the diced bacon in some light extra virgin olive oil until crispy. the remove the bacon and set aside in a bowl. in the same pan fry off the peppers, chillis and onions. all the frying should only take 15-20 minutes. place all the fried ingredients in a bowl mix with herbs and cover in cling film. once the jackets are cooked, scrape out the filling and mix with the fried ingredients. then refill the jackets with the new filling. add a good pinch of grated chedder and a small pinch of the paprika on each. then place the potatoes under a hot grill and grill until the cheese has melted. serve hot. YUM YUM
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