Stuffed Jacket Potatoes (Vegan)
Over a year ago
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Ingredients
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Method
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1 - bake the potatoes at 200 degrees / gas mark 6 for about an hour
2 - after the hour finely chop the onion and mushrooms and fry in the margarine until soft, add the sesame seeds for the last couple of minutes
3 - cut the potatoes in half and scoop out the insides, mix with the onion and mushroom mix, scoop mixture back into potatoes and bake for a further 15 minutes or so
4 - serve with salad
Chef's Tips
If you have a fan oven and don't like crispy jackets reduce the cooking time.
I like to mix it up and use different ingredients - last time I made this I added a small amount of chopped smoked tofu and a little red pepper - yummy!
Serves 2 people at 2 potatoes each, good main course. Smaller portion would make a nice starter.
DON'T FORGET, VEGAN FOOD IS SUITABLE FOR EVERYONE!
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