Orange or Lemon Cake
Over a year ago
3,803 views
Cook: 30 mins
Ingredients
- 175g/6oz self raising flour
- 1 pinch salt
- 110g/4oz butter
- 110g/4oz caster sugar
- 1 orange or lemon, rind
- 2 eggs
- 2 tbsp milk
- 75g/3oz caster sugar
- 1 orange or lemon, juice
Accompaniment
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Description
Classic orange (or lemon) cake goes well with a nice cup of tea
Method
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1
1. Preheat oven temperature to 190C/375F/Gas 5
2. Put all cake ingredients into a bowl. Mix well until combined.
3. Put all into a lightly greased 23cm/9in cake tin. Bake for 25-30 minutes.
4. Meanwhile, put sugar and juice into a small saucepan and dissolve. Put to one side.
5. When cake comes out of the oven, pour over the warm syrup and leave to cool.
Cake was good but i had 1 problem the butter was lumpy and did not think this was right but it came ok in the end. thanks,