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Home Made Rissoles
Over a year ago
979 views
Cook: 90 mins
Serves: 6
Ingredients
- 500gm cooked silverside minced
- 500gm mashed potatos
- 4 brown onions chopped
- 8 slices Stale Breadcrumbs
- 4 eggs. beaten
- 4 sprigs Parsley. Chopped
- flour for coating
Accompaniment
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Description
Use of leftover silverside
Method
-
1
In a food processor or mincer mince the silverside, add mashed potatoes, chopped onions, breadcrumbs, parsley and mix together add eggs to combine.
Roll mixture into rissoles and coat with flour.
Fry in a little oil with butter until golden.
Serve.
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